Shu House Restaurant Menu

Cold Appetizers

Crisp Spicy Cucumbers
$7.99
Very mild.
Beef & Tripe In Chili Oil
$15.59
Mild.
Pork Belly With Sweet Garlic Chili Oil
$13.59
Mild.

Hot Appetizers

Scallion Pancakes
$5.99
Wontons In Chili Oil
$7.29
Mild.
Taiwanese Pork Belly Burgers ()
$9.99
Fried Pot Stickers Pork
$8.99
Pan-fried dumplings filled with seasoned ground pork, offering a crispy exterior and tender interior.
Spring Rolls ()
$4.99
Crispy, golden spring rolls filled with a savory vegetable mix. Two pieces per serving.
Crab Wontons ()
$7.75
Imitation crab and cream cheese encased in wonton wrappers, deep-fried to achieve a crispy texture.
Dynamite Chicken Wings ()
$8.99
Mild spicy.
Vegetable Dumplings In Chili Oil
$7.79
Fried Pot Stickers Vegetable
$8.99
Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and carrots.

Soups

Pickled Vegetables With Pork
$9.99
Sliced pork and pickled vegetables served in a traditional Chinese broth.
Pickled Vegetables With Flounder
$11.99
Flounder fillets simmered with a variety of pickled vegetables, offering a blend of tangy and savory flavors.
Sichuan Hot & Sour Soup
$7.99
Mild.
Pumpkin Seafood Tofu Soup
$13.95
Pumpkin puree combined with shrimp, crab, and tofu in a savory broth, typically includes a mix of traditional Chinese vegetables.
Wontons In Chicken Broth
$7.99
Delicate wontons filled with seasoned meat, served in a clear chicken broth with a sprinkle of chopped green onions.
Chong Qing Wonton Soup
$9.99
Delicate wontons filled with seasoned pork, served in a savory broth with bok choy and a touch of chili oil.
Chicken Vegetable Soup
$10.95
Chicken and mixed vegetables simmered in a clear chicken broth.

Shu House Gourmet

Spicy Crispy Short Ribs
$20.95
Mild.
Sautéed Intestines With Hot Chili
$20.95
Mild.
Ma La Xiang Pot
$19.95
Xiang La Cumin Lamb
$21.99
Mild.
Marinated Crispy Duck
$25.99
Half duck marinated in our chef's specialty sauce.
Fiery Ribeye Brew Pot
$33.95
Mild. Chafing dish. Traditional Sichuan hot pot sauce infused with beer and simmered with enoki mushroom, bean thread glass noodles, and pepper corn.
Zhu Ge Grilled Fish
$51.99
Jiang Bei Hot Sauce Live Whole Fish
$47.99
Live whole fish prepared with Jiang Bei-style hot sauce, typically including a mix of spicy and savory flavors, garnished with fresh herbs.

Shu House Delicacies

Spicy Mixed Tofu Pot
$18.95
Mixed tofu pot with a choice of beef, fish, intestine, shrimp, or chicken in a spicy sauce.
Golden Spicy Stew
$33.95
A hearty stew combining tender chunks of meat with a blend of golden spices, simmered to perfection in a rich, spicy broth.
Spicy & Sour Ribeye Pot
$33.95
Thinly sliced ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, and bean thread glass noodles in pumpkin broth, topped with fresh cilantro.
Sichuan Farmer’s Dry Pot Lamb
$24.99
Lamb cooked in sichuan country-style sauce with green & red hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery.
Spicy Boiled Pot
$19.95
Chinese hot pot with a choice of beef, chicken, intestine, or fish in a spicy broth.
Soybean Crisp Soft Shell Shrimps
$23.95
Soft shell shrimps cooked with garlic, fried soybean and shallot.
Golden Dish
$16.95
General Chicken
$16.95
Crispy chunks of chicken sautéed with steamed broccoli in a special tangy sauce.
Sesame Chicken
$16.95
Chunks of chicken lightly fried with chef's special sesame sauce.
Braised Pork In Mao’s Style
$17.95
Lychee Fish
$18.95
Flounder fillet lightly battered and served with our house-made sweet & sour sauce - ask for the homestyle to add a little kick.
Home Style Fish
$18.95
Deep-fried fish fillet and tofu cooked with a house-made spicy sauce, offering a medium spice level.
Shrimp With Lobster Sauce
$17.95
Shrimp sautéed with peas and carrots, enveloped in a rich, creamy sauce often containing eggs and hints of garlic.
Orange Beef
$19.95
Crispy Beef in Tangy Orange Sauce
Orange Chicken
$16.96
Crispy chicken glazed in a tangy orange sauce
General Shrimp
$19.95
Crispy shrimp sautéed with broccoli, green peppers, and onions in a spicy General Tso's sauce.
Pickled Vegetables Whole Fish
$47.99
Whole fish, typically served with a medley of pickled vegetables, featuring a balance of tangy flavors.
Sesame Shrimp
$19.95
Shrimp lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.
Sautéed Pork Kidney
$17.95

Authentic Noodles & Noodle Soup

Dan Dan Noodles
$8.95
Mild.
Cold Sesame Noodles
$8.95
Cold wheat noodles mixed with a sesame and peanut butter sauce, typically includes cucumbers, scallions, and a sprinkle of sesame seeds.
Sichuan Beef Noodle Soup
$13.25
Mild.
Spicy Beef Fresh Hand-Ripped Noodles
$13.95
Mild.
Cumin Lamb Fresh Hand-Ripped Noodles
$13.95
Mild.
Tomato Scrambled Egg Noodle Soup
$11.99
Egg gently scrambled with tomatoes, served in a comforting noodle soup, typically garnished with green onions and cilantro.
Shu House Noodle Soup
$14.95
Mild.
Spare Rib Noodle Soup
$13.95
Pork spare ribs combined with egg noodles in a savory broth, typically includes green onions and cilantro for garnish.
Taiwanese Beef Noodle Soup
$13.25
Mild.

Entrées

Broccoli Dish
$15.95
Stir fried with fresh broccoli and special dark sauce.
Red Curry Dish
$16.95
Very mild. Sautéed in a classic red curry with bell pepper, onion, string beans, eggplant, bamboo, and basil.
Farmer's Style Dish
$16.95
Mild. Thin sliced protein of your choice. Black mushrooms and Chinese celery stir fried in a flaming wok with sichuan peppercorn and long hot peppers.
Twice Cooked Dish
$16.95
Mild. Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers.
Cumin Dish
$16.95
Mild. Cumin-crusted and stir fried with red and green bell peppers, dried peppers, and onions.
Garlic Sauce Dish
$16.95
Sautéed with “sweet, sour, and spicy sauce", ginger, garlic, wood ear mushrooms, bamboo, and red and green bell peppers.
Ginger Scallion Dish
$16.95
Ginger and scallions sauteed in our chef's specialty sauce served over a bed of bok choy.
Jing Jiang Dish
$16.95
Sautéed in a sweet bean sauce and topped with shredded scallion.
Kung Pao Dish
$16.95
Very mild. Cooked in a flaming wok with kung pao sauce, peanuts, celery and dry chili peppers.
Fermented Black Bean Dish
$16.95
Sautéed with fermented black bean sauce, red and green bell peppers, and onions.
Scallion Dish
$16.95
Cooked in a flaming wok with broad bean sauce, onions, and scallions.
Dry Pot Dish
$18.95
Mild. Chafing dish. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red and green bell peppers, onions, oyster sauce, chili peppers and dry peppers.
Salt Baked Dish
$19.95
Very mild. Salt and pepper battered seafood, flash fried with bell peppers and onions.
Dry Pepper Dish
$19.95
Mild. Lightly breaded fried and Sautéed with long hot peppers, sesame seeds and Sichuan peppers.
Pickled Sichuan Dish
$16.95
Mild. Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers.

Vegetables

Dry Fried Brussel Sprouts
$15.95
Very mild. Contains bacon.
Quick St. Fried Lotus Root
$14.95
Dry Fried Broccoli
$14.95
Very mild. Contains bacon.
Vegetarian String Beans
$14.95
Sautéed string beans with garlic and soy sauce, offering a savory and crisp bite.
Chinese Cabbage With Dried Peppers
$14.95
Very mild.
Eggplant With Garlic Sauce
$14.95
Mild.
Baby Bok Choy With Garlic
$14.95
Tender baby bok choy sautéed with aromatic garlic, highlighting its natural sweetness and crisp texture.
Spicy & Sour Shredded Potatoes
$14.95
Very mild.
Vegetarian Mapo Tofu
$14.95
Mild.
Golden Napa Cabbage With Tofu
$14.95
Home Style Tofu
$14.95
Deep-fried tofu stir-fried with a variety of vegetables, typically including mushrooms, snow peas, and bamboo shoots, in a savory and spicy brown sauce.
General Tofu
$14.95
Deep fried tofu coated in a signature sweet, spicy, and tangy sauce.
Sesame Tofu
$14.95
Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds
Cumin Tofu
$15.95
Tofu stir-fried with cumin and typically includes onions, garlic, and peppers.

Taiwanese Specialties

Cup Chicken
$17.95
Tender chicken pieces braised with soy sauce, rice wine, and sesame oil, garnished with fresh basil leaves and chunks of garlic and ginger.
Taiwanese Minced Pork Rice
$5.99
Salt & White Pepper Crispy Chicken
$16.95
Very mild.
Pumpkin Rice Noodles With Shredded Pork
$14.95
Shredded pork combined with tender pumpkin rice noodles, garnished with fresh green onions.
Taiwanese Intestine Stew
$18.95
Mild.

Rice Noodle & Udon Noodle

Sichuan Ma La
$14.95
Very mild.
Sichuan Curry
$14.95
Very mild.
Shrimp
$13.50
Thick Japanese udon noodles stir-fried with shrimp and a mix of traditional vegetables in a savory sauce.
Chicken
$13.50
Udon noodles stir-fried with chicken and a mix of vegetables, typically includes cabbage and onions.
Pork
$13.50
Pork with rice or udon noodles, typically includes eggs, various vegetables like green onions, carrots, and cabbage, all stir-fried together.
Beef
$13.50
Singapore Rice Noodle
$14.95
Thin rice noodles stir-fried with shrimp, BBQ pork, eggs, bean sprouts, and onions, seasoned with curry powder.
Beef Chow Fun
$15.95

Lo Mein & Fried Rice

Chicken
$12.95
Chicken Lo Mein: Tender strips of chicken tossed with soft lo mein noodles. Option to switch with fried rice.
Pork
$12.95
Pork with choice of fried rice or lo mein.
Shrimp
$13.50
Shrimp lo mein with choice of fried rice or lo mein noodles.
Beef
$13.50
Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Option to choose between fried rice or lo mein style.
Vegetable
$12.50
Vegetable stir-fry entwined with soft lo mein noodles or served atop savory fried rice. Choose your base.
Sichuan Style Fried Rice
$13.95
Very mild.
Shu House Fried Rice
$13.95
Mixed with vegetables and garnished with fresh herbs, this fried rice features succulent pieces of meat and a hint of soy sauce.
Yang Chow Fried Rice
$13.95
Yang chow fried rice typically includes shrimp, BBQ pork, chicken, and vegetables, all stir-fried with eggs and seasoned rice.
House Special Lo Me In
$13.95
Lo Mein noodles combined with shrimp, chicken, and beef, typically includes vegetables such as cabbage and carrots.

Desserts

Mochi Ball Soup (For )
$9.99
Soft, pounded sticky rice balls served in a sweet soup, intended for sharing between two.
Sesame Ball Soup
$8.99
Sesame ball soup typically includes glutinous rice balls, coated in sesame seeds, floating in a sweet, aromatic broth.
Shu House Donut
$5.99
A freshly fried donut, typically tossed in sugar, drawing inspiration from traditional Chinese dessert techniques.

Beverages

Soda
$1.95
Soda selection includes Coke, Diet Coke, Ginger Ale, Sprite.
Homemade Iced Tea
$3.50

At Shu House Restaurant, the menu is an exciting journey through bold flavors and rich textures that showcase the very best of Sichuan and Taiwanese cuisine. Starting with the Cold Appetizers, the Crisp Spicy Cucumbers offer a refreshing crunch balanced by a punch of heat. For something heartier, the Beef & Tripe in Chili Oil is a flavorful delight, with tender beef and tripe soaked in a spicy, aromatic oil. Meanwhile, the Pork Belly with Sweet Garlic Chili Oil delivers a perfectly tender, melt-in-your-mouth pork belly, complemented by a sweet yet spicy kick.

Moving on to Hot Appetizers, the Scallion Pancakes are a crispy, golden bite of heaven with just the right amount of savory filling. The Wontons in Chili Oil are a must-try, with delicate dumplings swimming in a fragrant, spicy oil that packs a satisfying punch. For a crispy contrast, the Fried Pot Stickers and Spring Rolls offer irresistible crunch with flavorful fillings.

The Soups are equally compelling, from the Pickled Vegetables with Pork—a tangy, savory combination—to the Sichuan Hot & Sour Soup, which delivers a perfect balance of spicy, sour, and savory. For a comforting choice, the Pumpkin Seafood Tofu Soup is a rich and creamy option.

The Shu House Gourmet section features standout dishes like the Spicy Crispy Short Ribs, which are perfectly crispy on the outside and tender on the inside, and the Marinated Crispy Duck, offering a bold, savory flavor. The Ma La Xiang Pot and Xiang La Cumin Lamb showcase the restaurant’s signature spicy and aromatic styles.

For those who love noodles, Dan Dan Noodles and Sichuan Beef Noodle Soup are flavorful, comforting classics. The Spicy Beef Fresh Hand-Ripped Noodles and Cumin Lamb Fresh Hand-Ripped Noodles are a perfect choice for those seeking a more substantial, hand-crafted noodle dish.

Whether you’re in the mood for savory Taiwanese Specialties like Taiwanese Minced Pork Rice or something crispy like the Salt & White Pepper Crispy Chicken, Shu House offers a truly diverse and flavorful menu that will have you coming back for more.